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Physical Education 173

Nutrition for Fitness 
CRN: 21920
8 Weeks - Distance Education course - start August 29 to October 24


Instructor  
Name  Nicki Shaw
Email  nshaw@citruscollege.edu
Phone  (626) 914-8652
Location  WG 846


Welcome! You are either enrolled in, or you are interested in enrolling in, the Physical Education 173 Distance Education class. As described in the class schedule, this course is designed to provide knowledge about the basic principles of nutrition and to study the role nutrition plays in health promotion. 

Details regarding the course are set forth in the class website (see below). When you go there, pay particular attention to the syllabus section and the assignment section.  

Blackboard and WingSpan Information
(Notice:  All Blackboard courses will be available on the first day of classes)
Blackboard --> http://citruscollege.blackboard.com 
WingSpan --> https://wingspan.citruscollege.edu  

  • Update email on WingSpan so it will transfer to Blackboard
  • Your WingSpan ID becomes your Blackboard Username
  • Your WingSpan PIN number (six digits only) becomes your Blackboard password
  • To change these on Blackboard requires you change them on WingSpan
  • Data will be transferred from WingSpan to Blackboard on a regular basis

Once you get to the welcome page, click on the Nutrition for Fitness course link on the right, and you will go to the course site. Please be familiarized yourself with the course site and if you have any questions please email your instructor with your concern. Get your textbook and get started with your initial assignments. A major key to your success in this course will be keeping up with both the reading and the other assignments.   

Accommodations 

If you have a disability documented by a physician or other appropriate professional and wish to discuss academic accommodations, please contact the DSP&S office at (626) 914-8675. Please discuss your accommodations with me by email and be sure to allow at least one week to arrange appropriate accommodations.

 
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